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When Peet Ate Meat

a recipe archive

Lamb, Rosemary & Red Wine Pie

300g diced lamb leg or shoulder 1 onion, finely diced 2 cloves garlic, crushed 1 stick celery, finely chopped 1 carrot, finely diced 1 cup dry red wine (shiraz is perfect) 1 beef stock cube 400g (1 tin) crushed tomatoes 2 tbsp... Continue Reading →

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Chicken San Choi Bao

300g chicken mince 1 tbsp peanut oil 1 stick lemongrass (white part only), finely chopped 1 red chilli, deseeded and finely chopped 1/2 red onion, finely chopped 1 small carrot, julienned 1 handful bean shoots 3/4 cup chicken stock Juice... Continue Reading →

Madras Lamb Cutlets w/ Coriander Rice Salad

4 lamb cutlets 1/4 cup light sour cream 1 tbsp madras curry paste 1/2 cup basmati rice 1 small yellow capsicum, diced 2 spring onions, finely sliced 1/4 cup fresh coriander, chopped Juice of 1 lime Sea salt & cracked... Continue Reading →

Chicken Salad Wraps

1/2 barbecue or roasted chicken, roughly chopped 2 sticks celery, diced 2 tsp fresh tarragon, finely chopped 1/4 cup whole egg mayonnaise Sea salt & cracked black pepper 1/2 butter lettuce 4 soft multigrain or wholemeal wraps Combine the chicken,... Continue Reading →

Curried Chicken & Barley

1 medium skinless chicken breast, diced 1 onion, diced 3 cloves garlic, finely chopped 1 carrot, diced 1 red capsicum, diced 1/2 cauliflower, roughly chopped 1/2 cabbage, thinly sliced 1/2 cup pearl barley 1/2 cup red lentils 2 tbsp curry... Continue Reading →

Chicken & Barley Soup

6 free range boneless, skinless chicken thigh fillets 1 leek, washed and sliced 1 small onion, diced 3 cloves garlic, finely chopped 1 large carrot, peeled and diced 1 large potato, peeled and diced 1 small zucchini, diced 1/2 cup... Continue Reading →

Tuna Patties

3x medium potatoes, peeled and roughly chopped 350g tinned tuna in spring water 150g tinned corn kernels, drained 2x spring onions, finely chopped 50g feta cheese, crumbled 2 tbsp chopped Italian parsley Sea salt & cracked black pepper 1 egg, beaten Bread crumbs Vegetable... Continue Reading →

Chicken ‘Taco’ Salad

1 chicken breast, diced into bite-size pieces 1 tsp fennel seeds 1 tsp (heaped) sweet smoked paprika 1 tsp dried chilli flakes 1 pinch each sea salt and ground black pepper 1 tbsp olive oil 1 baby cos lettuce, shredded... Continue Reading →

Mexican Slow-Cooked Chicken

500g skinless free range chicken thighs 1 red onion, finely sliced 2 cloves garlic, finely chopped 2 tsp (heaped) sweet smoked paprika 1 tsp fennel seeds 1 tsp 'piri piri' seasoning (a dried spice mix of chilli flakes, lemon peel,... Continue Reading →

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