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When Peet Ate Meat

a recipe archive

Category

Lamb

Lamb, Rosemary & Red Wine Pie

300g diced lamb leg or shoulder 1 onion, finely diced 2 cloves garlic, crushed 1 stick celery, finely chopped 1 carrot, finely diced 1 cup dry red wine (shiraz is perfect) 1 beef stock cube 400g (1 tin) crushed tomatoes 2 tbsp... Continue Reading →

Madras Lamb Cutlets w/ Coriander Rice Salad

4 lamb cutlets 1/4 cup light sour cream 1 tbsp madras curry paste 1/2 cup basmati rice 1 small yellow capsicum, diced 2 spring onions, finely sliced 1/4 cup fresh coriander, chopped Juice of 1 lime Sea salt & cracked... Continue Reading →

Cumin Lamb w/ Lentil Salad

2 lamb loins, trimmed of any fat 800g tinned brown lentils, drained and rinsed 1 green capsicum, diced 1 red capsicum, diced 1/2 red onion, finely diced 10 sun dried tomatoes in oil, diced 3 tbsp Italian parsley, roughly chopped... Continue Reading →

Lamb Pita ‘Burgers’

350g low fat lamb mince (or beef if you prefer) 1/4 red spanish onion, finely diced 1 clove garlic, crushed 1 egg 2 tbsp dried breadcrumbs 150g low fat natural yoghurt 2 tbsp chopped coriander Juice of 1/2 lemon 2... Continue Reading →

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